Food With Zach

Seafood Spaghetti With Shrimp & Scallops

Ingredients 

  1. 1 pound of Jumbo Shrimp Washed & Peeled With Tail On & Deveined
  2. 1 pound of Scallops Washed
  3. 1 onion 
  4. 1 tbs of Minced Garlic 
  5. 1 stick of butter 
  6. 1/2 cup of Heavy cream
  7. 1 box of spaghetti noodles
  8. 1/2 cup of chicken broth 
  9. Fresh Parsley 
  10. 1/2 tsp Salt 
  11. 1/2 tsp Pepper 
  12. 1 tsp Old bay spice 
  13. Parmesan cheese 
  14. Olive oil 
  15. Lemon Wedges 
  16. 1/2 tsp Argo Corn Starch  
  17. 1/4 cup water 

Directions 

  1. Bring pan of water to a boil to cook spaghetti noodles. Add 1 Tbsp Of olive oil to water. 
  2. Add noodles and cook until tender.
  3. Drain and rinse pasta under cold water set aside. 
  4. Rinse and dry same pan to sear scallops. 
  5. Heat non-stick frying pan over high heat until smoking hot, then add 1 tablespoon of olive oil. Lay the scallops out on a board, pat dry with kitchen paper towel and season one side with salt and pepper.
  6. add the scallops, one by one, seasoned side down then fry for 1–2 minutes until golden brown.
  7. flip them over in the same order you placed them in the pan and repeat the process.
  8. Squeeze some lemon juice over the scallops and set aside. 
  9. Cut up 1/2 onion diced small. 
  10. Add onions to pan. 
  11. Add 1 tsp of minced garlic to pan. 
  12. Add 1 half stick of butter to pan 
  13. Sauté onions & garlic on medium heat for 4 minutes. 
  14. Lay shrimp on top of of onions & garlic and sear each side for 5 minutes until pink and tender to fork. 
  15. Remove shrimp & set aside.
  16. Pour in 1/4 water – 1/2 cup chicken broth & 1/2 cup heavy cream. 
  17. Stir all together. 
  18. Spoon in 1/2 Argo Corn Starch 
  19. Keep stirring sauce until it starts to thicken. 
  20. Add cooked pasta to sauce and mix together. 
  21. Add shrimp & scallops mix together. 
  22. Season with 1/2 tsp of old bay spice-1/2 salt-1/2 Pepper. 
  23. Squeeze in more lemon for flavor. 
  24. Add fresh parsley for color and mix all together. 
  25. Cook on low for 5 minutes. 
  26. Add as much Parmesan cheese as you want to the top of the dish 
  27. Add cut lemon wedges for decoration and Serve. 
  28. Enjoy Food With Zach Family!! 

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