Oven Baked Salmon Fish.

Oven Baked Salmon Fish


  1. 4 to 8 pieces of salmon Fish.
  2. 2 fresh lemons. 
  3. lemon pepper. 
  4. old bay spice. 
  5. 3 tablespoon of stick of butter. 
  6. 1 tsp of dried parsley flakes. 


  1. Rinse and clean fish in cold water. 
  2. Place fish spaced evenly in a safe baking pan. 
  3. Season each piece of fish lightly with lemon pepper until each one is coated with spice. 
  4. Next season each piece of fish lightly with old bay spice until each one is coated. 
  5. Flip fish over and repeat seasoning the salmon on the other side. Flip fish back over when done. 
  6. Wash and cut 1 lemon in half removing the seeds from the middle. 
  7. Hand squeeze lemon juice over each piece of fish. Use the other half if needed. 
  8. Melt 3 tablespoon stick of butter in a safe microwavable dish. 
  9. Pour melted butter over each piece of salmon Fish.
  10. Preheat oven to 400 degrees. 
  11. Clean and Cut the other lemon into wedges and place one on each piece of fish. 
  12. Hand sprinkle the dried parsley flakes onto each piece of fish. 
  13. Once the oven reaches it’s correct temperature place fish in the oven uncovered. 
  14. Bake fish for 15 minutes until it is cooked throughout the middle and nice and flaky. 
  15. Salmon should be cooked to an internal temperature of 145 degrees Fahrenheit.
  16. Salmon Fish is paired well with most vegetables and a red potato. 
  17. Enjoy 😊 

Leave a Reply

%d bloggers like this: