Fried Lump Crab And Red Salmon Crab Cakes.

Ingredients 

  1. 14 OZ Can Red Salmon 
  2. 16 OZ Or 1 LB Of Fresh Lump Crab Meat 
  3. 1 Egg
  4. 2 TBSP Mayo 
  5. 2 TBSP Dijon Mustard 
  6. 1/2 Old Bay Crab Cake Classic Mix Packet 
  7. 1 TSP Of Old Bay 
  8. 1/2 TSP Of Lemon Pepper 
  9. 1/2 TBSP Of Fresh Diced Parsley 
  10. 1 TSP Of  Worcestershire Sauce 
  11. 1 Whole Lemon
  12. 1 1/2 Cup Vegetable Oil.

Directions 

  1. Open both cans and drain juice from each.
  2. Place red salmon in bowl and clean off fish skin and take Soft Spine Bones out the middle and throw away in the trash. After carefully cleaning red salmon place clean fish meat into mixing bowl.
  3. Pour in drained fresh lump crab meat into mixing bowl with red salmon.
  4. Add mayo to mixing bowl.
  5. Add dijon mustard to mixing bowl.
  6. Add old bay crab cake packet.
  7. Add 1 mixed egg.
  8. Add old bay spice.
  9. Add lemon pepper spice.
  10. Add Fresh parsley.
  11. Add Worcestershire sauce.
  12. Clean and cut 1 lemon in half. Make sure to take out seeds from the middle. Squeeze 1/2 fresh lemon juice into mixing bowl.
  13. Stir all the ingredients together and make sure it’s all mixed through thoroughly.
  14. Use a big spoon to pick up a hand size scoop of crab mixture and hand Patty the crab cake into a perfect round circle using both hands. Place crab cake on a plate and set aside. I was able to make 7 crab cakes out of this recipe. You can make them smaller if you choose too. Finish making crab cakes and set them all aside.
  15. Add vegetable oil into frying pan and turn heat/flame on medium heat until grease in hot.
  16. Depending on the size of your frying pan add as many crab cakes to your pan as you can making sure they are evenly spaced because you have to flip them using a spatula.
  17. Flip the crab cake over when it is nice and golden brown and crispy. Make sure grease is not to hot to burn the crab cakes.
  18. After frying both sides golden brown place crab cakes on paper tile to drain excess oil.
  19. Place on serving tray and add tartar sauce or cocktail for dipping if you would like. Use other half of lemon as garnish for the tray by slicing the Lemon into round circles.
  20. Enjoy Food With Zach Family😋 Make sure to follow my social media accounts and subscribe to my youTube channel and subscribe to my website.

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