
Ingredients
- 3 lbs bag of chicken drumettes washed & cleaned.
- 1/2 yellow onion diced.
- 1/2 red Bell Pepper diced.
- 1 TSP of minced garlic.
- 3 TBSP of curry powder.
- 2 TBSP of Jamaican jerk seasoning.
- 1/2 TSP of ground cinnamon.
- 1/4 TSP of ground All spice.
- 1 TSP of cumin spice.
- 1 TSP All Purpose Goya spice.
- 1/4 TSP of Cayanne pepper or for additional spice add 1/2 diced habanero pepper.
- salt to taste.
- 3/4 TSP of pepper.
- 1 TSP of garlic powder.
- 2 fresh sprig thyme or dried.
- 1 TBSP of vegetable oil.
- 1/2 cup of heavy cream.
- 1 cup of water.
- 1 cup chicken broth.
- 1 tsp cornstarch mixed with TBSP of broth.
Directions
- Place Washed chicken wings in a large mixing bowl.
- Begin seasoning chicken with all of the spices.
- Mix spices and chicken all together in mixing bowl until each piece is coated with spice.
- In a large 12 inch non stick cooking pot/pan pour in vegetable oil. Turn heat onto medium.
- Pour in diced onions and red peppers & minced garlic. Optional: 1/2 Diced Habanero pepper if you like spicy food š¶
- SautƩ for 4 mins.
- Next add your seasoned chicken wings into hot pan mixing everything together.
- Braise chicken wings until each piece is golden brown.
- Next pour in 1 cup of water/ 1/2 cup of heavy cream/ 1 cup of chicken broth.
- Throw in your fresh thyme sprigs/ Dried now.
- Mix all of the ingredients together and place on medium to high heat until chicken begins to boil.
- After 30 mins of the chicken boiling. Turn heat down to medium.
- Continue to stir chicken periodically to make sure each piece is cooking evenly.
- Next mix cornstarch with 1/4 cup of the broth from the pan and add that to the pot. Stir all together.
- Next let the chicken continue to boil for 20 minutes with top on. The broth should start to thicken at this point.
- Place the cover back on for 5 minutes. The Chicken is done when it is tender to fork.
- The safe internal temperature for cooked chicken is 165° Fahrenheit.
- For more flavor add your favorite choice of hot sauce. Tabasco works well for me.
- Curry pairs well with Cabbage and any rice of your choice.
- Enjoy š