
Ingredients
- 3 Cans Of Bertolli Alfredo Sauce
- 2 Scallions Bunches
- 1/2 Red Pepper
- 1/2 Green Pepper
- 1 1/2 Pound Of Raw Peeled Shrimp
- 1 Pound Of Cut Chicken Breast
- 1 whole Beef Link Sausage
- 3 Broccoli Crowns
- 1 Whole Butter Stick
- 1 Tsp Of Salt
- 1 Tsp Of Black Pepper
- 1 Tsp Of Garlic Salt
- 1 1/2 Tsp Of Old Bay
- Spaghetti or linguine Noodles
Directions
- Dice up Scallion onions and peppers.
- Place 1 stick of butter in the bottom of a large size pot.
- Sauté Onions and peppers with butter until caramelized.
- Cut up chicken breast into cube size pieces.
- Season cut chicken breast and add chicken to the pot.
- Mix chicken and onions and peppers until chicken is fully cooked.
- Cut sausage links into circles or half’s it’s up to you.
- Add sausage to pot and Stir in with chicken.
- Wash and cut broccoli into pieces and add to pot once the sausage has cooked down.
- Pour in 3 cans of Alfredo Sauce into pot. Let pot simmer on low heat.
- Peel and clean shrimp. Leave tail on or off it’s up to you. Leaving the tail on will keep the shrimp from curling up as much while cooking. I took mine off for this recipe.
- Add raw shrimp to the sauce and cook on medium heat until the shrimp turn pink.
- Cook spaghetti or linguine noodles. Turn pot onto low heat .
- After the pasta noodles are done.
- Rise pasta under cold water in a strainer.
- Put noodles on plate and pour Alfredo Sauce over noodles.
- This Dish also pairs well with a salad and French bread.
- Meal is now complete. Bon appétit. Add parmesan cheese and hot sauce for added taste. 😉 Meal Cook Time: 45:00 Minutes to 60:00 Minutes.
- Enjoy Food With Zach Family.
- Please leave a review on my website and Facebook page about how the recipe turned out. Thanks!