Chicken & Shrimp With Sausage Alfredo Recipe.

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Ingredients 

• 3 Cans Of Bertolli Alfredo Sauce 
• 2 Scallions Bunches 
• 1/2 Red Pepper 
• 1/2 Green Pepper
• 1 1/2 Pound Of Raw Peeled Shrimp 
• 1 Pound Of Cut Chicken Breast 
• 1 whole Beef Link Sausage
• 3 Broccoli Crowns 
• 1 Whole Butter Stick 
• 1 Tsp Of Salt 
• 1 Tsp Of Black Pepper 
• 1 Tsp Of Garlic Salt 
• 1 1/2 Tsp Of Old Bay 
• Spaghetti or linguine Noodles 

Directions

1. Dice up Scallion onions and peppers. 
2. Place 1 stick of butter in the bottom of a large size pot.
3. Sauté Onions and peppers with butter until caramelized. 
4. Cut up chicken breast into cube size pieces. 
5. Season cut chicken breast and add chicken to the pot. 
6. Mix chicken and onions and peppers until chicken is fully cooked. 
7. Cut sausage links into circles or half’s it’s up to you.
8. Add sausage to pot and Stir in with chicken. 
9. Wash and cut broccoli into pieces and add to pot once the sausage has cooked down. 
10. Pour in 3 cans of Alfredo Sauce into pot. Let pot simmer on low heat. 
11. Peel and clean shrimp. Leave tail on or off it’s up to you. Leaving the tail on will keep the shrimp from curling up as much while cooking. I took mine off for this recipe. 
12. Add raw shrimp to the sauce and cook on medium heat until the shrimp turn pink. 
13. Cook spaghetti or linguine noodles. Turn pot onto low heat . 
14. After the pasta noodles are done. 
15. Rise pasta under cold water in a strainer. 
16. Put noodles on plate and pour Alfredo Sauce over noodles.
17. This Dish also pairs well with a salad and French bread. 
18. Meal is now complete. Bon appétit. Add parmesan cheese and hot sauce for added taste. 😉 Meal Cook Time: 45:00 Minutes to 60:00 Minutes.
19. Enjoy Food With Zach Family. 
20. Please leave a review on my website and Facebook page about how the recipe turned out. Thanks!