Mac N Cheese

1. 8oz Block of sharp cheese.
2. 8oz Block of mozzarella cheese.
3. 8oz Block of Colby Jack Cheese.
4. 1 Egg.
5. 8oz Shredded sharp cheese.
6. 1 box Elbow Noodles.
7. 1 Stick of butter.
8. 2 cups Heavy cream.
9. 2 Tsp of Garlic salt.
10. 2 Tsp of Nature’s Seasoning.
11. 2 Tsp of Season All.
12. 1 Tsp Of Ground Mustard.
13. Half sheet pan or large casserole baking dish.
14. Large stove top pan.

Directions

1. Cook box of elbow noodles following the directions on the box.
2. Once elbow noodles are fully cooked rinse with cold water using a colander. Let water fully drain off noodles.
3. Pour your noodles into a bowl and season with your spices.
4. Crack 1 egg into a small mixing bowl and stir.
5. After tasting your noodles to make sure it’s seasoned enough to your liking.
6. Pour egg over noodles and mix.
7. Next cut up your Block sharp cheddar and block mozzarella into bigs cube size pieces to melt down.
8. Turn your large stove top pan on medium heat.
9. Add 1 stick of butter and your cut up cheeses to the pan.
10. Melt the cheese and butter slowly on medium heat because you don’t want to burn the cheese or make it clump up.
11. While stirring the melted cheese slowly pour in your heavy cream into the cheese mixture.
12. Next add your noodles to the pan and stir cheese sauce mixture through the elbow noodles.
13. If the noodles and cheese sauce mixture seems a little thick you can add more heavy cream to thin it out.
14. Pour the noodles into your half sheet or large oven baking dish. Spread the noodles evenly in the dish.
15. Next sprinkle your shredded sharp Cheese over the entire top of the noodles from corner to corner.
16. Preheat oven to 350 degrees Fahrenheit.
17. Cover Mac N Cheese with tinfoil.
18. Place in the oven for 30 minutes.
19. Remove from oven and take off tinfoil.
20. Place bake in oven for a nice golden brown crispy top for 5 more minutes.!
21. Remove and Enjoy 😋